Kachori - Spicy

Ingredients

• 2-3 Pinches Asafetida (Hing)
• 1 Teaspoon Chilly Powder, Red For Filling
• 1 Tablespoon Cooking Oil
• 3 Tablespoons Cooking Oil For Cover
• Sufficient Cooking Oil for deep frying
• 1 Tablespoon Coriander Leaves (Kothmeer) For Filling - finely chopped
• 1/2 Teaspoon Coriander Powder For Filling
• 1/2 Teaspoon Coriander/Dhania For Filling - crushed
• 1 Teacup Dhal, Moong For Filling
• 1, 1/2 Teacup Flour, Wheat - (Atta) For Cover
• 1 Tablespoon Flour, Wheat - (Atta) For patching
• 1 Teaspoon Garam-Masala For Filling
• 1/2 Teaspoon Jeera/Cumin Seeds For Filling -
• 1/2 Teaspoon Mustard Seed For Filling
• 1 Pinch Salt For Cover
• Little Salt to taste
• 1/2 Teaspoon Saunf - Fennel Seeds For Filling - crushed
• Cold Water For Cover