Kachori Recipe | Zaiqa
Kachori is prepared with maida. Then knead and made small balls. Then stuffed with grinded masoor daal mixture and rolled. Then fried and served with aloo ki tarkari.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaiqa.com.
Ingredients
- Maida 2 cups
- Salt to taste
- Cumin 1/2 tsp
- Oil 1/4 cup
- Masoor daal 1/2 cup
- Crushed red chilies 1/2 tsp
- All spice powder 1/2 tsp
- Potatoes 1/2 kg
- Turmeric 1/2 tsp
- Onion seeds 1/2 tsp
- Cumin seeds 1/2 tsp
- Crushed red chilies 1 tsp
- Salt 1 tsp
- Oil 3 tbsp
- Green chilies 2 chopped
- Coriander leaves 1/2 bunch chopped
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