Vegetarian Eggplant Parmesan Recipe
A classic Italian-American dish made with layers of fried eggplant, marinara sauce, and melted cheese. Perfect for a comforting, vegetarian meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Cooking tools:
- Oven
- Skillet
- Baking dish
- Paper towel
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Kitchen towel
- Spoon
Ingredients
- 2 medium, sliced into 1/4 inch rounds Eggplant
- 1 tablespoon Salt
- 1/4 cup Olive oil
- 2 cups Marinara sauce
- 2 cups, shredded Mozzarella cheese
- 1 cup, grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 1/4 cup, chopped Fresh basil
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