Pie Of Leftover Cooked Meat
Create a delicious pie from leftover cooked meat and vegetables with just 20-30 minutes of prep! Perfect for using up leftovers.
Ingredients
- 1 frozen shortcrust pastry sheet, defrosted overnight
- leftover cooked meat of any form
- any other cooked vegetable leftovers
- leftover gravy
- 1 large or 2 small onions, chopped
- 250 gm chestnut mushrooms, chopped
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