Leftover Turkey Pot Pie | Louisiana Kitchen & Culture

Ingredients

• 2 cups frozen peas and carrots
• 2 cups frozen green beans
• 1 cup sliced celery
• 2/3 cup butter
• 2/3 cup chopped onion
• 2/3 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1/2 teaspoon celery seed
• 1/2 teaspoon onion powder
• 1/2 teaspoon Italian seasoning
• 1¾ cups chicken broth
• 1¼ cups milk
• 4 cups cubed cooked turkey meat - light and dark meat mixed
• 4 (9 inch) unbaked pie crusts