Leftover Beef, Onion & Chestnut Mushroom Pie by Pureety
A quick and simple pie mix using leftover beef from your roast dinner served in a rich and flavoursome gravy with sautéed chestnut mushrooms
Ingredients
- 450g Leftover Roast Beef , Diced
- 150g White Onion , Diced
- 250g Chestnut Mushrooms , Sliced
- 320g Shortcrust Pastry
- 10g Parsley , Chopped
- 2tbsp Brown Sauce
- 200ml Red Wine
- 100g Carrot
- 70g Celery
- 2tbsp Olive Oil
- 10g Rosemary
- 1 Egg Yolk
- 250ml Water
- ml Sea Salt
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