Baharat-spiced mushroom and silverbeet pie - 9Kitchen

Name: Baharat-spiced mushroom and silverbeet pie - 9Kitchen
Ingredients: 60 ml (¼ cup) olive oil; 2 onions, thinly sliced; 8 cloves of garlic, finely chopped; 1 tbsp baharat (see note); 750 gm mixed mushrooms such as Swiss brown, king brown and chestnut, thickly sliced; 125 gm (about ½ a bunch) silverbeet leaves, thinly sliced; 6 sheets brik pastry (see note); 50 gm butter, melted; 420 gm (1½ cups) thick natural yoghurt; ¼ cup thinly sliced mint leaves

kitchen.nine.com.au

Serves 6Prep time 20 mins, cook 40 mins (plus draining) The spicy notes of this hearty pie complement the i...

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Ingredients

60 ml (¼ cup) olive oil
2 onions, thinly sliced
8 cloves of garlic, finely chopped
1 tbsp baharat (see note)
750 gm mixed mushrooms such as Swiss brown, king brown and chestnut, thickly sliced
125 gm (about ½ a bunch) silverbeet leaves, thinly sliced
6 sheets brik pastry (see note)
50 gm butter, melted
420 gm (1½ cups) thick natural yoghurt
¼ cup thinly sliced mint leaves