Easy Pickled Radishes…So yum! – Kitchen of Jules
These pickled radishes are great as a side on numerous dishes. And are perfect for using up radishes that may have softened in the bottom of the fridge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenofjules.com.
Ingredients
- 1/4 cup Daikon Radish (Thinly sliced)
- 3 Red radishes (Thinly sliced)
- 1/3 cup Apple cider vinegar
- 1 tbsp Rice syrup
- 1 tbsp Ginger root (thinly slice (optional))
- 1 tsp Sea salt
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