Ingredients
- 2 c Fresh Broccoli
- 3/4 c Carrots, cut diagonally
- 1 c Celery, cut diagonally
- 1/2 c Red pepper, sliced
- 1/4 c Pitted olives*
- 1 cn 14-oz, artichoke hearts, in water
- 1/4 c Fat-free Italian Dressing
- 1/8 ts Red pepper
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