Cebiche Clásico - The Local Palate

Ingredients

• 4 cups lime juice
• 20 ounces fish stock
• ¼ cup ice
• 3 tablespoons salt
• 2 large stalks celery
• 1 garlic clove
• 1 cup plus 1 tablespoon red onion, heart only
• 1 pound fresh fish
• ½ habanero pepper
• 1 large bunch cilantro
• 14 ounces fresh fluke, cubes
• 2 teaspoons salt
• Juice from 1 lime
• 1¾ cups leche de tigre
• 1 cup red onion, julienned, plus extra for garnish
• 1 fresh habanero pepper
• 1¼ cup cooked sweet potato, sliced
• 1 cup choclo*
• Minced cilantro for garnish