Sticky Rice in Lotus Leaf Recipe | Samsung Food App
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Cooking tools:
- Bamboo steamer
- Wok
- Cutting board
- Chef's knife
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Plate
- Butcher's twine
Ingredients
- 4 lotus leaves, cut in half
- 3 cups glutinous rice
- 4 Chinese dried black mushrooms
- 1 boneless, skinless chicken breast, 6 ounces
- 1/4 teaspoon salt
- 1 tablespoon Chinese rice wine
- 1 teaspoon cornstarch
- 2 Chinese sausages
- 1 clove garlic, peeled and chopped
- 1 tablespoon light soy sauce
- 1 teaspoon dark soy sauce
- 1 1/2 teaspoons cornstarch dissolved in 1 tablespoon water
- 2 tablespoons vegetable oil for stir-frying
- 1/4 teaspoon sesame oil
- Freshly ground black or white pepper, to taste
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