How to make Chinese Sticky Rice Wrapped In Lotus Leaf Recipe
Chinese Sticky Rice Wrapped in Lotus Leaf is a traditional dish made with glutinous rice, marinated meat, and various ingredients. The rice is soaked, cooked, and then mixed with flavorful...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 1/2 cup Glutinous Rice
- 1 1/4 Us Leaves, Soaked In Water Until Pliable
- 50 grams Marinated Meat, Thinly Sliced
- 12 1/2 grams Dried Shrimp, Soaked In Water Until Softened
- 1 1/4 Ed Shiitake Mushrooms, Soaked In Water Until Softened And Sliced
- 1/2 tablespoon Vegetable Oil
- 1/2 tablespoon Soy Sauce
- 1/4 tablespoon Oyster Sauce
- 1/4 teaspoon Sesame Oil
- As required Salt And Pepper To Taste
- as needed Kitchen Twine For Securing The Parcels
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