Hasselback Honeynuts with Hazelnut Gremolata
Colavita's recipe for hasselback honeynuts with hazelnut gremolata. An instagrammable and Italian-ispired version of a traditional recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Cooking tools:
- Microplane
- Citrus press
- Pastry brush
- Peeler
- Baking dish
- Saucepan
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Spoon
- Oven
- Stove
- Airtight container
- Refrigerator
Ingredients
- 1 cup packed fresh flat-leaf parsley leaves
- 1 lemon, zested and juiced
- 2 garlic cloves, minced
- ⅓ cup hazelnuts, toasted
- 1 cup Colavita Premium Selection Extra Virgin Olive Oil, more or less
- pinch of salt, to taste
- 4 honeynut squash
- 1 tbsp Colavita Premium Selection Extra Virgin Olive Oil
- 3 Colavita Hot Chili Peppers, minced
- ¼ cup pure maple syrup
- 3 tbsp unsalted butter
- 2 tbsp Colavita White Balsamic Vinegar
- Kosher salt
- Freshly ground pepper
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