Harissa Hassleback Kumara w/ Yoghurt Honey & Hazlenuts
Experience our Harissa Hassleback Kumara recipe. The perfect blend of heat and sweetness, topped with a drizzle of yoghurt, honey, and hazelnuts
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Ingredients
- 3 x small kumara
- 1 tablespoon harissa paste
- ½ tablespoon olive oil
- Salt & pepper
- ½ cup hazelnuts
- 1 tablespoon olive oil
- 1 tablespoon honey
- ¾ cup plain Greek yoghurt (Substitute any dairy plain dairy-free yoghurt)
- 1 large garlic clove crushed
- Juice ½ lemon
- 1 teaspoon olive oil
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