Hasselback Honeynuts with Hazelnut Gremolata

Hasselback Honeynuts with Hazelnut Gremolata

colavitarecipes.com

Colavita's recipe for hasselback honeynuts with hazelnut gremolata. An instagrammable and Italian-ispired version of a traditional recipe.

View full recipe on colavitarecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.

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Cooking tools:

  • Microplane
  • Citrus press
  • Pastry brush
  • Peeler
  • Baking dish
  • Saucepan
  • Chef's knife
  • Paring knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Oven
  • Stove
  • Airtight container
  • Refrigerator

Ingredients

  • 1 cup packed fresh flat-leaf parsley leaves
  • 1 lemon, zested and juiced
  • 2 garlic cloves, minced
  • ⅓ cup hazelnuts, toasted
  • 1 cup Colavita Premium Selection Extra Virgin Olive Oil, more or less
  • pinch of salt, to taste
  • 4 honeynut squash
  • 1 tbsp Colavita Premium Selection Extra Virgin Olive Oil
  • 3 Colavita Hot Chili Peppers, minced
  • ¼ cup pure maple syrup
  • 3 tbsp unsalted butter
  • 2 tbsp Colavita White Balsamic Vinegar
  • Kosher salt
  • Freshly ground pepper

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