How to make Vegan Lasagna Soup Recipe

Ingredients

• 3/4 Nos Cloves Garlic, minced
• 1/4 Nos Yellow onion, diced
• 1/4 Nos Carrot, grated
• 198.25 g Crushed tomatoes
• 1.50 Cups Vegetable broth
• 1/2 Tbsp Tomato Paste
• 1/4 Tsp Dried basil and oregano
• 1/2 Cups Spinach or kale, chopped
• As required Lasagna noodles, broken into pieces
• 1/2 Tbsp Olive oil
• To Taste Salt and pepper
• As required for ganishing Vegan ricotta or cashew cream