Loaded BBQ Chicken & Bacon Cheese Fries - Albert Bartlett
Cut up your potatoes, cover in chip seasoning and airfry for 20 minutes at 180° until crisp.
Ingredients
- 250g Albert Bartlett Original Rooster Potatoes
- 100g chicken breast
- 2 bacon medallions
- Half a red onion
- 20g grated mozzarella
- 30g prim light cheese spread
- 1 tbsp tomato purée
- 1 tbsp bbq sauce
- 1 tbsp chip seasoning
- 1/2 tsp garlic puree
- 1/2 tsp bbq seasoning
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