Pan con Tomate: A Recipe for Spain's Simplest Meal | Everyday Food Blog

Name: Pan con Tomate: A Recipe for Spain's Simplest Meal | Everyday Food Blog
Ingredients: 4 medium, vine-ripened tomatoes; 1 clove of garlic; 1 loaf of Ciabatta-style bread (the open-holed structure will help hold those blobs of tomato); Extra virgin olive oil (preferably Spanish, of course!); Salt, to taste

everydayfoodblog.com

Learn how to make pan con tomate (a.k.a. pa amb tomàquet) at home. It's Spain's simplest tapas dish, for the perfect appetizer!

View full recipe on everydayfoodblog.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at everydayfoodblog.com.

Share this recipe:

Ingredients

4 medium, vine-ripened tomatoes
1 clove of garlic
1 loaf of Ciabatta-style bread (the open-holed structure will help hold those blobs of tomato)
Extra virgin olive oil (preferably Spanish, of course!)
Salt, to taste