Aromatic Comfort: Classic Vedgeree Recipe

Ingredients

• 120g brown basmati rice
• 100g green beans, chopped
• 4 medium eggs
• 1 tsp olive oil
• 1 onion, chopped
• 2 garlic cloves, finely chopped
• 1 green chilli, seeds removed, finely chopped
• 1 tsp curry powder
• 1 tsp turmeric
• 2 bay leaves
• 100g spinach
• 2 tbsp tamari sauce
• 1 lemon, cut into wedges
• Fresh coriander, chopped, to serve