Vegeree Recipe | Booths Supermarket

Ingredients

• A drizzle of olive oil
• 1 red onion, diced
• 2 sticks celery, diced
• 2tsp gorund tumeric
• 1tsp mild curry powder
• 300g basmati rice
• 800ml vegetable stock
• 100g spinach leaves
• 200g cherry tomatoes
• 200g puple sprouting broccoli, halved
• 4 eggs
• 3tbsp yoghurt
• Salt & pepper
• 10g leaf parsley, roughly chopped
• 2 spring onions, sliced
• 4 lime wedges to garnish