Spicy ‘vedgeree’ recipe | Good Food
Try our veggie twist on kedgeree for a healthy supper. Like the traditional version, it's served with boiled eggs and has a lovely mild curry flavour
Ingredients
- 350g long grain brown rice
- 150g green beans trimmed and halved
- 4 medium eggs
- 2 tbsp olive oil
- 2 onions sliced
- 2 garlic cloves crushed
- 2 heaped tbsp medium curry powder
- 1 tsp ground turmeric
- 2 bay leaves
- 200g spinach
- 100g cherry tomatoes halved
- ½ small bunch coriander chopped
- 1 green chilli sliced
- 1 lemon cut into wedges
More Like This
Spiced fish kedgeree with brown rice and boiled eggs
nzwomansweeklyfood.co.nz
Kedgeree - Cooking Them Healthy
cookingthemhealthy.com
Spicy kedgeree - Recipes - Healthier Families - NHS
nhs.uk
Kedgeree
chairycooks.com
Vegetarian Kedgeree - Kosher.com
kosher.com
Aromatic Comfort: Classic Vedgeree Recipe
stevegranthealth.com
Spicy tofu kedgeree recipe | Good Food
bbcgoodfood.com
Kedgeree Delight
toastpad.com