Classic Comfort: Kedgeree for a Hearty Breakfast

Ingredients

• 180g brown basmati rice
• 8 free-range eggs
• 4 bay leaves
• 370g haddock (smoked or not smoked)
• 1 tbsp olive oil
• 1 tbsp mustard seeds
• 1 thumb-size piece of ginger, peeled, finely chopped
• 1 green chilli, de-seeded, finely chopped
• 12 spring onions, chopped
• 1 bunch fresh coriander, chopped
• 1 tsp turmeric
• 160g frozen peas
• 100g spring greens, chopped
• Juice from 1 lemon