Egg pie with feta and kefalotyri - iCookGreek
Delight in a simple yet flavorful egg pie with feta and Kefalotyri cheese. Perfect for easy meal preparation!
Ingredients
- 2 sheets of puff pastry
- 7 eggs, well beaten
- 400 ml (13.5 US oz) fresh milk
- 700 g. (24.7 oz) feta cheese, crumbled
- 300 g. (10.6 oz) Kefalotyri, grated
- olive oil
- 1 tablespoon melted butter
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