Egg pie with feta and kefalotyri - iCookGreek

Egg pie with feta and kefalotyri - iCookGreek

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Egg pie with feta and kefalotyri Ingredients - 2 sheets of puff pastry - 7 eggs, well beaten - 400 ml (13.5 US oz) fresh milk - 700 g.

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Ingredients

  • 2 sheets of puff pastry
  • 7 eggs, well beaten
  • 400 ml (13.5 US oz) fresh milk
  • 700 g. (24.7 oz) feta cheese, crumbled
  • 300 g. (10.6 oz) Kefalotyri, grated
  • olive oil
  • 1 tablespoon melted butter

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