Spicy Mac and Cheese | Sargento® Foods Incorporated
This perfectly creamy, crunchy and satisfyingly spicy mac and cheese will tickle the tastebuds and keep your friends and family asking for more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sargento.com.
Ingredients
- 7 ounces Sargento® Shreds with Frank's RedHot® Seasoning
- 2 cups heavy cream
- 3 cups water
- 1 teaspoon kosher salt
- 16 ounces uncooked macaroni noodles
- 8 ounces Sargento® Shredded Mild Natural Cheddar Cheese
- 1 tablespoon cornstarch
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