Eggplant And Tomato Galette Recipe - Cooking Index

Ingredients

• 17 1/4 oz 490g Frozen puff pastry
• 2 Eggplant
• Salt
• 5 Plum tomato
• 15 oz 426g Ricotta cheese
• 2 teaspoons 10ml Garlic
• 6 tablespoons 90ml Basil
• 2 teaspoons 10ml Rosemary
• 1 tablespoon 15ml Oregano
• 1/4 teaspoon 1.3ml Crushed red pepper flakes
• Black pepper
• 12 oz 340g Mozzarella cheese
• 2 tablespoons 30ml Olive oil
• 1/2 cup 73g / 2.6oz Parmesan cheese
• Basil leaf