Tomato Galette Recipe - Great British Chefs

Ingredients

• 4 puff pastry rounds, 4x6 inches, 1/2 inch thick
• 4 sun-dried tomatoes
• 6 dollops of olive tapenade
• 8 tomatoes
• olive oil
• sea salt
• cracked black pepper
• 300g of goat's cheese
• 100ml of double cream
• 2 tsp basil, chopped
• 20g of pumpkin seeds
• 20g of chives, chopped
• 20g of parsley, chopped
• 20g of basil, chopped
• 20g of chervil, chopped
• balsamic vinegar