Cheese fondue with meat loaf - FreshMAG IE

Cheese fondue with meat loaf - FreshMAG IE

blog.liebherr.com

Experience the delicious fusion of cheese fondue and meat loaf—perfect for a social gathering or special occasion. Easy to make in just 10 minutes! Try it today.

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Ingredients

  • coloured pepper
  • starch: 1 tsp.
  • vegetable stock: 150 ml
  • salt
  • dry white wine: 200 ml
  • garlic clove: 1
  • Gruyère: 200 g
  • grappa: 2 cl
  • Fontina: 200 g
  • Emmental, full-fat: 200 g

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