Pistachio Crusted Salmon with Wilted Greens - Lakewinds Food Co-op

Ingredients

• ¼ cup shelled roasted, salted pistachios, <em>finely chopped</em>
• ¼ cup gluten-free panko bread crumbs
• 2 Tablespoons olive oil, <em>divided</em>
• 1 Tablespoon lemon zest
• 1 Tablespoon coarse ground mustard
• ½ teaspoon salt
• ¼ teaspoon pepper
• 4 (6 ounces each) salmon fillets
• Lemon wedges for serving
• 2 Tablespoons olive oil
• 2 bunches beet greens, <em>cut into bite-sized pieces</em>
• 1 bunch spring onions, <em>cut into bite-sized pieces</em>
• 1 Tablespoon cider vinegar