Pistachio Crusted Salmon with Spring Greens | Monica Yates Health

Ingredients

• 1/2 cup parsley
• 1/2 lemon juiced
• 1/4 activated pistachios
• 1/4 cup Extra Virgin Olive Oil
• 1 wild caught salmon fillet (about 150g)
• 1 Tbsp coconut oil
• 1 leek, sliced
• 2-3 cloves of garlic, thinly sliced
• 100g green beans
• 1 bunch of baby asparagus
• 1 bunch of broccolini
• salt and pepper to serve