Stashcook | Southwestern Beef Tacos with Bell Pepper, Lime Crema, and Pepper Jack Cheese
What do we want from a taco? We want meat seasoned in warm and smoky spices. We want it to rain cheese, sour cream, jalapeño, and lime. We want the tortilla to exhale steam as we’re reaching in...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring spoon
- Measuring cup
- Microplane
- Grater
- Tongs
- Plate
- Paper towel
- Kitchen towel
- Stove
Ingredients
- 1 unit Bell Pepper
- 1 unit Yellow Onion
- 1 unit Lime
- 1 unit Jalapeño
- 4 tablespoons Sour Cream
- 1 tablespoon Southwest Spice Blend
- 10 ounces Ground Beef
- 6 unit Flour Tortillas
- ½ cup Pepper Jack Cheese
- ¼ ounce Cilantro
- ¼ teaspoon Sugar
- 3 teaspoons Vegetable Oil
- Salt
- Pepper
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