Anika's go-to lamb kofta pitas | New World
Anika Moa shares her quick lunch idea – pita pockets with easy to make lamb meatballs with a delicious fresh yoghurt and mint dressing.
Ingredients
- 500g lamb mince
- 2 Tbsp harissa paste
- 1 Tbsp mixed herbs
- High heat cooking oil
- 4 pita breads, warmed or toasted
- 1 cup fresh rocket
- ¼ red onion, sliced
- ½ cup cherry tomatoes, sliced
- ½ cup cucumber yoghurt
- Fresh mint, to serve
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