How To Prepare Buttermilk Fried Chicken ? – Coba Grill Hong Kong

Ingredients

• 1 tablespoon salt, or to taste
• 1/4 teaspoon celery salt
• 1 teaspoon freshly ground black pepper, or to taste
• 1/2 teaspoon cayenne pepper
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 (3- to 4-pound) frying chicken, cut up
• 2 cups buttermilk
• 1 cup self-rising flour
• peanut or vegetable oil, for shallow-frying