Vanilla Floral Bundt Cake with Hibiscus Glaze
This classic sweet vanilla pound cake is baked beautifully in our 6 cup Floral Heart Bundt Pan topped with a floral hibiscus pink glaze.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.nordicware.com.
Cooking tools:
- Bundt pan
- Stand mixer
- Pastry brush
- Cooling rack
- Oven
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Toothpick
- Plate
Ingredients
- 6 Cups Bundt Cake:
- 1 1/2 cup flour
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1/2 cup butter, softened
- 1 1/2 cups sugar
- 4 eggs
- 1 tsp vanilla extract
- 2/3 cup plain yogurt
- Hibiscus Glaze:
- 2 bags Hibiscus tea
- 1 cup water
- 1 3/4 cups Confectioners’ sugar, sifted
- 2 tsp fresh lemon juice
- 1-3 Tbsp brewed Hibiscus tea, cooled
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vanilla Bundt Cake with a Vanilla Bean Glaze
nordicware.com
Carrot Bundt Cake with Vanilla Glaze
nordicware.com
Classic Vanilla Bundt Cake + Video Tutorial
sugargeekshow.com
Lemon Lavender Bundt Cake
nordicware.com
Chocolate Peanut Butter Bundt Cake
nordicware.com
Neapolitan Bundt Cake with Strawberry Cream Glaze
nordicware.com
Bundt Cake With Vanilla Glaze | Recipe Cart
getrecipecart.com
Baklava Bundt Cake
nordicware.com