How to make Falhari Shakarkand Samosa Recipe
Falhari shakarkand or sweet potato potli samosas, which can be savored during fasts and festivities.
Ingredients
- 0.33 cup Singhara flour
- 0.33 Boiled potato mashed med
- 0.33 tablespoon oil for dough
- As required Sea salt for dough
- 0.33 cup Boiled Sweet potato mashed
- 0.67 tablespoon Fried peanuts grinded
- 0.33 teaspoon Chopped dry fruits
- 0.33 teaspoon Chopped coriander leaves
- 0.17 teaspoon Chopped ginger
- As required Sea salt acc
- As required Black pepper acc
- 0.67 No.s Chopped green chillies
- As required oil for frying
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