Meatball Subs

Ingredients

• 1 lb Turkey, ground and lean (sub any ground meat)
• 1/4 cup Milk
• 2 tsp Italian seasoning
• 1 tsp Salt
• 1/4 cup Panko breadcrumbs
• 2 Tbsp Cheese, parmesan (opt), grated
• 4 cloves Garlic, chopped
• 5 oz Cheese, fresh mozzarella, thinly sliced
• 1 Tbsp Oil, cooking
• 1/2 tsp Basil, dried
• 1/2 tsp Oregano, dried
• 1 can Crushed tomatoes (28 oz / 794 g)
• ~12 Turkey meatballs (ingredients listed separately)
• 4 Hoagie rolls (sub any Italian-style roll)
• 2 hearts Lettuce, romaine, chopped (sub butterhead)
• 4 Tomatoes, roma, chopped
• 1 can Black olives, sliced (2.25 oz / 63 g), drained and rinsed
• 1 Tbsp Mayonnaise
• 1 Tbsp Vinegar, red or white wine
• 1/4 tsp Oregano, dried
• 3 Tbsp Oil, olive