Turkey Meatball Subs
Meatball subs are an ultimate comfort food. This version is a bit lighter than some thanks to the use of turkey meatballs which won't dry out when simmered in sauce. We serve these with a tangy...
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Ingredients
- 2 cloves Garlic, chopped
- 1/4 cup Parsley, any fresh variety, chopped
- 1 Eggs
- 1/2 tsp Salt
- 1/2 tsp Black pepper
- 1 lb Turkey, ground
- 1/2 cup Panko breadcrumbs
- 4 Sandwich rolls, Italian sub style
- 2 Tbsp Oil, cooking
- 1 tsp Oregano, dried
- 2 cans Tomatoes, diced (14 oz / 397 g)
- 1/2 Onions, red, thinly sliced
- 1/4 cup Cheese, parmesan (opt), grated
- 4 Tomatoes, roma, chopped
- 4 hearts Lettuce, romaine (sub butterhead), chopped
- 1 can Black olives, sliced (1 can = 2.25 oz / 63 g)
- 1 Tbsp Mayonnaise (sub plain Greek yogurt)
- 3 Tbsp Oil, olive
- 2 tsp Vinegar, red or white wine
- 1/4 tsp Oregano, dried
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