Lamb Cutlets with Cucumber and Onion Recipe
Lamb Cutlets with Cucumber and Onion 8 Lamb cutlets 2 oz Seasoned flour (flour with salt and pepper to taste) 1 Egg (lightly beaten) 4 oz Dry breadcrumbs 1 1/2 Cucumbers (peeled and cut into chunks)...
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Cooking tools:
- Saucepan
- Mixing bowl
- Wooden spoon
- Colander
- Skillet
- Sauceboat
- Serving platter
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Plate
- Whisk
- Slotted spoon
- Tongs
- Kitchen towel
- Stove
Ingredients
- 8 Lamb cutlets
- 2 oz Seasoned flour (flour with salt and pepper to taste)
- 1 Egg (lightly beaten)
- 4 oz Dry breadcrumbs
- 1 1/2 Cucumbers (peeled and cut into chunks)
- 18 Spring onions (scallions, with 5 cm (2 in) of green tops)
- 2 oz Butter
- Salt
- pepper
- 1 tsp Chopped mint
- 3 floz Vegetable oil
- 3 Egg yolks
- 3 oz Butter (melted)
- 2 Tbs Lemon juice
- 2 floz Double (heavy cream)
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