Coriander Crumbed Lamb Cutlets Recipe
A recipe by Bill Granger.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Stove
- Skillet
- Spatula
- Tongs
- Plate
- Serving platter
Ingredients
- 60 g fresh breadcrumbs
- 1/2 teaspoon ground cumin
- 1/4 cup flat leaf parsley, chopped
- 1 tablespoon coriander leaves, chopped
- 60 ml milk
- 1 egg
- 75 g plain flour
- 12 french-trimmed lamb cutlets
- 125 ml olive oil
- 1 red chile, thinly sliced
- lemon wedge, to serve
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