Crumbed Lamb Cutlets with Caper Mayonnaise Recipe

Name: Crumbed Lamb Cutlets with Caper Mayonnaise Recipe
Ingredients: 250 g whole-egg mayonnaise; 1 tbsp finely chopped capers; 1 tbsp finely chopped fresh dill; 1 tbsp fresh lemon juice; Sea salt flakes, to taste; Freshly cracked black pepper, to taste; 12 lamb cutlets (rib chops), trimmed (see note 1); 75 g plain (all-purpose) flour; 1 tsp sea salt flakes, plus extra to finish; ½ tsp freshly cracked black pepper; 180 g panko breadcrumbs; 2 tbsp fresh thyme leaves (can be substituted with flat-leaf parsley, or simply omitted); 2 eggs, whisked,; Oil, for frying (see note 2); 4 lemon wedges, to serve

simplehomeedit.com

My Crumbed Lamb Cutlets with Caper Mayonnaise are a family favourite! Juicy lamb cutlets are coated in crispy panko breadcrumbs and fried to perfection.

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Ingredients

250 g whole-egg mayonnaise
1 tbsp finely chopped capers
1 tbsp finely chopped fresh dill
1 tbsp fresh lemon juice
Sea salt flakes, to taste
Freshly cracked black pepper, to taste
12 lamb cutlets (rib chops), trimmed (see note 1)
75 g plain (all-purpose) flour
1 tsp sea salt flakes, plus extra to finish
½ tsp freshly cracked black pepper
180 g panko breadcrumbs
2 tbsp fresh thyme leaves (can be substituted with flat-leaf parsley, or simply omitted)
2 eggs, whisked,
Oil, for frying (see note 2)
4 lemon wedges, to serve