Crumbed lamb cutlets with orange and couscous salad – Food & Home Magazine
Crumbed lamb cutlets with orange and couscous salad, anyone? The sweet yet slightly tart taste from the orange brings all the flavours in this dish together.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodandhome.co.za.
Cooking tools:
Ingredients
- ¼ cup flour
- 1 egg, beaten
- ⅔ cup breadcrumbs
- 2 Tbsp. za’atar spice
- 2 tsp. chopped thyme
- 12 french-trimmed lamb cutlets
- ½ cup couscous
- ½ cup boiling water
- 1 cup pitted kalamata olives
- 100 grams feta, crumbled
- 125 grams baby spinach leaves
- 1 red onion, cut into thin wedges
- 2 oranges, peeled and sliced
- ⅓ cup olive oil
- 2 Tbsp. white wine vinegar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Crumbed lamb cutlets with orange and couscous salad
womanandhomemagazine.co.za
What's for lunch?: Spiced lamb cutlets with couscous salad
citizen.co.za
Baked crumbed lamb cutlets with a healthy twist recipe
nzwomansweeklyfood.co.nz
Spiced lamb cutlets with tomato and parsley salad
nzwomansweeklyfood.co.nz
Seared lamb cutlets with cous cous salad recipe | Australian Lamb - Recipes, Cooking Tips and More
australianlamb.com.au
Moroccan lamb cutlets on olive couscous salad Recipe | Beef + Lamb New Zealand
recipes.co.nz
Parmesan Crumbed Lamb Cutlets – Pepper & Me
pepperandme.co.nz
Kleenheat Kitchen: Lamb cutlets with orange and fennel salad
kleenheat.com.au