Risotto With Peas and Prosciutto Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.

Ingredients

• 5 cups chicken broth
• 1/2 cup onion, finely chopped
• 1/4 cup unsalted butter
• 1 1/2 cups arborio rice , 12 oz
• 1/2 cup dry white wine
• 1 cup frozen peas, thawed
• 2 oz prosciutto , julienned
• 1/2 tsp lemon zest, grated
• 1 cup parmesan cheese, grated
• 3 tbsp parsley, finely chopped