Pea and Bacon Risotto Recipe | Epicurious

Ingredients

• 1 3/4 cups reduced-sodium chicken broth
• 1/2 cup water
• 1 bacon slice, chopped
• 1 large garlic clove, finely chopped
• 1/3 cup Arborio rice
• 1/3 cup frozen peas
• 2 tablespoons grated Parmigiano-Reggiano
• 1 tablespoon unsalted butter
• 1/4 teaspoon grated lemon zest
• 1/4 teaspoon fresh lemon juice