Recipe: <!-- -->Cocoa Walnut Crust <!-- --> | Whole Foods Market
Use this gluten-free crust as a base for any of your favorite pies. Fill with Chocolate Mousse or an assortment of fresh fruit.
Ingredients
- 1/2 cup brown rice flour
- 1/4 cup unsweetened cocoa powder
- 1/2 cup chopped dates
- 1/4 cup walnut pieces
- 1/4 cup unsalted, unsweetened almond butter
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