Recipe: <!-- -->Apricot Tart in Quinoa-Almond Crust<!-- --> | Whole Foods Market
This gluten-free crust is enriched with almond meal, a natural partner for the apricots and almond pastry cream. To save time, this recipe uses canned apricots, but you can use fresh if you like.
Ingredients
- 1 cup quinoa flour
- 1/2 cup almond meal
- 1/4 cup sugar
- 1/2 teaspoon xanthan gum
- 1/4 teaspoon fine sea salt
- 1/2 cup (1 stick) unsalted butter, at room temperature, diced
- 1 egg yolk
- 1 cup almondmilk
- 4 tablespoons sugar, divided
- 2 egg yolks
- 2 tablespoons cornstarch
- 1/2 teaspoon gluten-free almond extract
- 1 tablespoon butter
- 1 can (15-ounce) apricot halves
More Like This
Apricot Tart recipe - Simple + Healthy
simpleandhealthy.com
Gluten-Free Apricot Tart Recipe: Luxurious, Delicate, and Perfectly Sweet - Organic Authority
organicauthority.com
Apricot Almond Tart Recipe | Give Me Cookie
givemecookie.com
Apricot Tart Recipe | Samsung Food App
app.samsungfood.com
A Coconut-Chocolate Almond Tart That Is Gluten Free – Simmer + Sauce
simmerandsauce.com
Recipe: <!-- -->Cocoa Walnut Crust <!-- --> | Whole Foods Market
wholefoodsmarket.com
Gluten free almond tart recipe | Nutty Treat | WW TASTE
taste.co.za
Apricot Linzer Tart Recipe | Co+op
grocery.coop