Paradise Pie: My Family's Coconut Custard Pie Dream Recipe
This Coconut Custard Pie recipe is like a tropical holiday in every bite! A buttery crust with a creamy, sweet coconut filling. Get my tips for a perfect bake!
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Cooking tools:
- Food processor
- Pastry cutter
- Pie dish
- Pie weights
- Rolling pin
- Parchment paper
- Aluminum foil
- Saucepan
- Whisk
- Mixing bowl
- Fork
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Refrigerator
- Plastic wrap
Ingredients
- 1 1/4 cups (150g) all-purpose flour, plus more for dusting
- 1/2 teaspoon (2g) salt
- 1/2 cup (113g) unsalted butter, very cold, cut into small cubes
- 1/4 cup (60ml) ice water, plus more if needed
- 1 1/2 cups (360ml) whole milk
- 1/2 cup (120ml) heavy cream
- 3 large eggs
- 3/4 cup (150g) granulated sugar
- 1/4 teaspoon (1g) salt
- 1 teaspoon (5ml) vanilla extract
- 1 cup (85g) sweetened shredded coconut
- Pinch of grated nutmeg (optional)
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