Coconut Custard Pie Recipe: Island Vibes in Every Slice!

Ingredients

• 1 ½ cups (192g) all-purpose flour, plus more for dusting
• ½ teaspoon (3g) salt
• ½ cup (1 stick/113g) unsalted butter, very cold, cut into cubes
• ¼ cup (60ml) vegetable shortening, chilled
• 5-7 tablespoons (75-105ml) ice water
• 1 (14-ounce/397g) can unsweetened coconut milk, full-fat
• 1 cup (240ml) heavy cream
• ¾ cup (150g) granulated sugar
• ¼ cup (30g) cornstarch
• ¼ teaspoon (1.5g) salt
• 4 large egg yolks
• 2 tablespoons (30g) unsalted butter
• 1 teaspoon (5ml) vanilla extract
• 1 cup (85g) sweetened shredded coconut, toasted