PAN ROASTED CHICKEN WITH MUSHROOM CREAM SAUCE – The Hen House
Indulge your dinner guests with pan-roasted chicken bursting with black garlic shiitake rub and a rich mushroom cream sauce. Perfect for special occasions or weeknight dinners.
Ingredients
- · 2 Chicken Breasts
- · 3 Tbsp Black Garlic Shiitake Rub
- · 2 Tbsp Roasted Shallot Infused Olive Oil
- · 2 cups Shiitake and/or Crimini Mushrooms
- · 1 cup Chicken Stock
- · ½ cup Heavy Cream
- · ½ tsp Black Garlic Sea Salt
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