Champagne and Mushroom Roasted Chicken recipe | PCC Community Markets
When the party is over, but the bubbles are not, use your leftover Champagne for this rich chicken dish. Serve it over noodles, rice or mashed potatoes.
Ingredients
- 4 bone-in, skin-on chicken thighs
- Salt and pepper, to taste
- 1 tablespoon high-heat oil
- 1 large shallot, sliced
- 8 ounces mushrooms, stemmed and quartered
- 3 cloves garlic, minced
- 1 tablespoon capers, rinsed and drained
- 1 cup Champagne or sparkling white wine
- 2 tablespoons unsalted butter, cut into pieces
- Splash of lemon juice, to taste
- 2 tablespoons chopped fresh parsley
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