Pea Tendril Salad with Figs and Pomegranate - Legendary Recipes %

Ingredients

• 1 Shallot – thinly sliced and soaked in
• 2 Tbsp Red Wine
• 5 Tbsp Pinot Noir Balsamic Dressing
• 1 Bunch Pea Tendrils or Baby Spinach leaves
• 4 oz Goat Cheese – crumbled
• 3 Fresh Figs quartered or dried Figs soaked in wine and thinly sliced
• 2 Tbsp Pomegranate Seeds
• 2 Tbsp Pinot Noir Balsamic Reduction
• 2 Tbsp Olive Oil
• 1 Tbsp Lavender Honey
• Sea Salt and Fresh Pepper to taste
• 1/2 cup Pinot Noir or other fruity red wine
• 1/2 cup Balsamic Vinegar
• 1 Tbsp Honey